one pound of floor chicken (or two cups of Slash-up cooked rooster)
12 cabbage leaves
1 can (fifteen ounces) tomato sauce
½ cup of uncooked quick rice
1/8 teaspoon of pepper (or even a sprint of pepper)
one teaspoon salt
1 medium onion, chopped (about ½ cup)
one/eight teaspoon of garlic salt
1 can (four ounces) mushroom stems and pieces, undrained
½ teaspoon of lemon juice
one teaspoon of sugar
1 tablespoon of drinking water
1 tablespoon of cornstarch
Pour boiling water more than the cabbage leaves. Go over and Allow stand until eventually leaves are limp, about ten minutes. Get rid of leaves and drain.
Mix the rice, floor chicken, the salt, ½ cup of your tomato sauce, garlic salt, pepper, mushrooms and onion. Position about one/3 cup on the chicken mixture at stem end of every leaf. Roll leaf close to rooster combination, tucking in sides.
Put cabbage rolls, seam sides down, in ungreased sq. baking dish, 8 x eight x 2 inches. Mix remaining tomato sauce, lemon juice and the sugar. Pour more than the cabbage rolls. Cover and bake in 350 diploma oven right up until chicken is completed, about forty five minutes. Notice: If utilizing the cut-up cooked chicken, minimize cooking time to about twenty five to half an hour.
Pour the liquid in the cabbage rolls right into a one-quart saucepan. Combine cornstarch and h2o; stir into cabbage liquid. Heat to boiling, stirring frequently. Stir and boil for 1 minute. Provide sauce with cabbage rolls.
Hint: To individual the leaves in the cabbage head simply, eliminate the core and cover the cabbage with chilly drinking water. Permit stand about ten minutes. Take out leaves.
To Microwave: Spot ¼ cup of chilly h2o and also the cabbage leaves inside a 3-quart casserole dish which might be microwave. Go over tightly and microwave on large 롤 강의 (a hundred%) until eventually limp, about 4 to 5 minutes. Continue as directed utilizing the casserole dish. Combine the remaining tomato sauce, lemon juice, the sugar, water and cornstarch. Pour in excess of the cabbage rolls. Protect with vented plastic wrap and microwave 7 minutes. Rotate the dish ¼ change. Microwave until rooster is done, eight to 9 minutes lengthier. Notice: If using the Lower-up cooked chicken, reduce cooking time and energy to about 4 to 5 minutes for a longer time. Permit stand lined for around a moment. Remove cabbage rolls to your platter. Stir sauce in dish; pour about cabbage rolls.
Stuffed Beef Cabbage Rolls: Substitute 1 pound of floor beef for the ground rooster.
Stuffed Turkey Cabbage Rolls: Substitute 1 pound of ground turkey for the ground hen.
Stuffed Sausage Cabbage Rolls: Substitute 1 pound of ground pork sausage for the bottom chicken.
And for dessert:
Glazed Apple Rings
4 apples, cored and Minimize into
½-inch rings
¼ cup margarine or butter
1 tablespoon of lemon juice
½ cup of apple juice or dry white wine
¼ teaspoon floor cinnamon
¼ teaspoon floor ginger
½ cup of sugar (or sugar substitute)
Heat margarine in ten-inch skillet about medium heat till melted. Fry several apple rings at a time, turning after, right until golden brown. (Include far more margarine if essential).
Return all apple rings to skillet. Combine lemon juice, apple juice, cinnamon and ginger. Pour around apples. Sprinkle with sugar. Protect and Prepare dinner about medium heat just until finally apples are tender and glazed, about 5 minutes. Provide heat and, if ideal, with whipped cream.