one pound of floor rooster (or two cups of Minimize-up cooked chicken)
twelve cabbage leaves
one can (fifteen ounces) tomato sauce
½ cup of uncooked prompt rice
one/8 teaspoon of pepper (or possibly a dash of pepper)
1 teaspoon salt
1 medium onion, chopped (about ½ cup)
1/8 teaspoon of garlic salt
1 can (4 ounces) mushroom stems and parts, undrained
½ teaspoon of lemon juice
one teaspoon of sugar
1 tablespoon of water
one tablespoon of cornstarch
Pour boiling drinking water in excess of the cabbage leaves. Cover and let stand until eventually leaves are limp, about ten minutes. Clear away leaves and drain.
Blend the rice, ground rooster, the salt, ½ cup of the tomato sauce, garlic salt, pepper, mushrooms and onion. Area about 1/3 cup in the chicken mixture at stem end of every leaf. Roll leaf around hen combination, tucking in sides.
Position cabbage rolls, seam sides down, in ungreased square baking dish, eight x 8 x two inches. Combine remaining tomato sauce, lemon juice plus the sugar. Pour about the cabbage rolls. Address and bake in 350 diploma oven until eventually chicken is finished, about 45 minutes. Be aware: If using the Minimize-up cooked rooster, reduce cooking the perfect time to about twenty five to half-hour.
Pour the liquid with the cabbage rolls right into a 1-quart saucepan. Mix cornstarch and water; stir into cabbage liquid. Heat to boiling, stirring frequently. Stir and boil for 1 moment. Provide sauce with cabbage rolls.
Hint: To separate the leaves in the cabbage head easily, take away the core and canopy the cabbage with cold water. Allow stand about 10 minutes. Take out leaves.
To Microwave: Position ¼ cup of chilly water and the cabbage leaves in a very three-quart casserole dish which can be microwave. Include tightly and microwave on significant (one hundred%) until eventually limp, about four to five minutes. Go on as directed using the casserole dish. Mix the remaining tomato sauce, lemon juice, the sugar, h2o and cornstarch. Pour about the cabbage rolls. Protect with vented plastic wrap and microwave 7 minutes. Rotate the dish ¼ turn. Microwave until finally rooster is completed, 8 to nine minutes longer. Observe: If utilizing the Slash-up cooked rooster, cut down cooking time to about 4 to five minutes more time. Let stand protected for about a minute. Clear away cabbage rolls to some platter. Stir sauce in dish; pour in excess of cabbage rolls.
Stuffed Beef Cabbage Rolls: Substitute 1 pound of ground beef for the bottom rooster.
Stuffed Turkey Cabbage Rolls: Substitute 1 pound of ground turkey for the bottom hen.
Stuffed Sausage Cabbage Rolls: Substitute 1 pound of ground pork sausage for the bottom chicken.
And for dessert:
Glazed Apple Rings
four apples, cored and cut into
½-inch rings
¼ cup margarine or butter
one tablespoon of lemon juice
½ cup of apple juice or dry white wine
¼ teaspoon floor cinnamon
¼ teaspoon ground ginger
½ cup of sugar (or sugar substitute)
Heat margarine in 10-inch skillet around medium warmth till melted. Fry many apple rings at any given 보라팀 time, turning as soon as, until golden brown. (Add additional margarine if necessary).
Return all apple rings to skillet. Combine lemon juice, apple juice, cinnamon and ginger. Pour about apples. Sprinkle with sugar. Address and Cook dinner over medium heat just until apples are tender and glazed, about five minutes. Provide warm and, if preferred, with whipped cream.